Sushi Chef


Post date :   5/1/2018
 

Job Description - Sushi Chef for a 1 Michelin Star rated establishment



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Provided excellent customer service


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Follow health department codes


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Contribute to the in-house program focusing on sanitation and hygiene.


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Prepare and present all food items, hot and cold as per sushi outlet standards and norms.


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Provide training and guidance to staff members regarding sushi culinary cooking procedures and plating.


Requirements



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Japanese Nationals Only


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Working experience abroad will have an added advantage


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At least 5 years of professional experience in a similar capacity