Position: Assistant Manager – Bar
Main Responsibilites,
· Operate the restaurant or Bar in accordance with the approved budget, prepare reports
· Oversee the team operation and manpower allocation in different locations
· Maintain the highest level of guest satisfaction / ensure excellent customer service is provided
· Ensure that the food offered to the customers is of superior quality
Other Responsibilites,
· Participate in daily briefing, conduct departmental meeting
· Maintain inventory control for the department according to business demand
· Delegate specific tasks to subordinates in a fair and equitable manner
· Assist with the hiring, training, coaching, counselling, evaluating and scheduling Team Members’ roster
Requirements,
Bachelor’s degree or equivalent
Minimum of 3 years of relevant experience
Good command of English, Cantonese and Mandarin languages
