F & B Director
Descriptions
· Ensure the 600-member F&B Service team delivers high standards of quality, service, and guest satisfaction through every dining experience.
· Constantly assess F&B standards and arrange refresher training to maintain team members’competency levels.
· Ensure the F&B team executes and completes operations in accordance with established policies and procedures.
· Develop and execute quality and control mechanisms for F&B, including service, hygiene, kitchen, dish presentation, and raw product use.
· Continuously improve health and safety standards.
· Suggest creative ideas to executive management to enhance the F&B image and offering.
· Monitor industry and market trends and recommend adjustments to menus, pricing, and team member wage levels accordingly.
· Review and manage monthly revenue and expenditure records.
· Control expenses and research ways to generate more revenue.
Requirements
·Minimum of 8 to 10 years of F&B management experience (in Macau and/or Hong Kong) preferred.
·Knowledgeable about a range of Chinese and Western cuisines.
·Proficient in MS Office.
·Bachelor degree or above in F&B or Hospitality Management preferred.
·Fluent English, Mandarin and Cantonese.
·Passionate about F&B.
·Self-motivated and organized.
·Possess a good understanding of trends
·Able to effectively lead and communicate with a multicultural team.
Interested candidates please forward your full resume to info@mss-recruitment.com . Attractive salary package will be offered to right candidate.
