Restaurant Manager - Japanese in 5 star Hotel
Job Description,
· Manage the daily operation of Japanese Restaurant, reporting to the Assistant Manager of F&B.
· Manage 25 - member service team, schedule rosters to meet business demands, and maintain effective and cross cultural communications.
· Continuously monitor cleanliness and hygiene standards.
· Develop and execute quality and control mechanisms to ensure every guest receives the highest standards of food and service quality at all times.
· Review and manage monthly revenue and expenditure records, and control expenses.
Requirements,
Experience: Minimum 3 to 5 years’ F&B management experience in Macau and/or Hong Kong preferred.
Education: Bachelor degree or above in F&B or Hospitality Management preferred.
Shift: Restaurant operating hours are 5:00pm to 12:00pm, off on every Tuesday
Language ability: Cantonese, Mandarin, English.
Well-groomed, confident, friendly, and polite.
Excellent communication and organizational skills and leadership ability.
HK or Macau Resident Only
Remarks: Excellent customer service and Passionate about F&B.
